Jeri

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Jeri
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Food & Drink > Mexican Recipes Vegetarian
 

Mexican Recipes Vegetarian


Baked Chili Rellinos
2 cans of whole green chillis
One half pound of cheddar cheese
2 eggs
2 cups milk
one half cup flour
l tsp salt.

Cut chili peppers into small pieces and place in the bottom
of a buttered casserole dish. Cut cheese into long strips and
arrange over peppers. Beat eggs, beat in milk and flour and
salt. Pour over cheese and bake at 350 for 45 minutes.
This recipe comes from my friend Phyllis and I would change
it by doubling the cheese.

Sopapilla Cheese cake

2 cans crescent rolls
3 80z cream cheese
one and a half cup sugar and two teaspoons vanilla
Top l can rolls with whipped cream cheese,sugar and vanilla and one
stick melted butter and top this mixture with the second
pan of rolls. Pour 1/2 cup of the reserved sugar and
cinnamon (as much as you like) on top.

The cheese cake is so rich but extremely delicious.

I like hotter chili's for the casserole but adjust to your
taste.


posted on Jan 1, 2013 10:37 AM ()

Comments:

Great recipe! The cake made from crescent rolls sounds amazing - need.to.try.it.
comment by jaydensblog on Jan 6, 2013 8:36 AM ()
It is rich and delicious and easy.
reply by elderjane on Jan 6, 2013 3:34 PM ()
yummy yum yum!
comment by kristilyn3 on Jan 5, 2013 11:07 AM ()
The Chilli Rellinos is one you can make and eat because it fits your
lifestyle.
reply by elderjane on Jan 6, 2013 3:33 PM ()
Sounds delicious!!!
comment by maggiemae on Jan 2, 2013 1:42 PM ()
It is good. If you can get the green chillis fresh it would be better.
reply by elderjane on Jan 2, 2013 2:45 PM ()
Sounds really good. Does that cheesecake get baked at any time, the crescent rolls maybe?
comment by troutbend on Jan 1, 2013 7:00 PM ()
Sure just till it all goos together.
reply by elderjane on Jan 2, 2013 2:46 PM ()
comment by marta on Jan 1, 2013 5:48 PM ()
We love Mexican food.
reply by elderjane on Jan 2, 2013 2:46 PM ()
The first 2 ingrediants put me right off WOW
comment by kevinshere on Jan 1, 2013 2:52 PM ()
Don't you like hot stuff or is it the cheese?
reply by elderjane on Jan 2, 2013 2:47 PM ()
Doesn't sound too complicated says the 4-ingredient analyst. I may try it. Don't watch this space.
comment by tealstar on Jan 1, 2013 2:42 PM ()
It is really easy and good.
reply by elderjane on Jan 2, 2013 2:47 PM ()
Ack! Donna wouldn't eat it with the flour.
comment by jjoohhnn on Jan 1, 2013 12:50 PM ()
I understand.
reply by elderjane on Jan 2, 2013 2:48 PM ()

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